I grow all of my microgreens exclusively in premium organic sterilized potting soil. This is the basis of my business.

I like to joke that my Radish Microgreens are my "wake-up call in a box." The first time I sprinkled them on scrambled eggs at a church brunch, people kept coming back asking, "What is that little spicy crunch?" These radish microgreens bring a bright, peppery bite that livens up even the simplest plate.

Grown safely and harvested mid-week, they arrive fresh and full of health benefits—supporting digestion and circulation while adding color and zip. They come in a 2-ounce box sized for 1 - 2 people. A small handful over tacos, chili, or a baked sweet potato is often enough. Many customers keep one mild box on hand and one spicy option like this for days when they want a little extra kick. I also offer Red Cabbage microgreens, which can help improve spleen, liver, heart, and kidney health.